Exuberant, seductive, powerful, full-bodied, charmer, the Gewurztraminer accumulates all the superlatives.
On a nose of rose petals, mango and lychee, the palate is sweet, supple and racy.
It remains a good dry Gewurztraminer that will be served with smoked fish, herring, anchovies or sardines.
It will brighten your exotic cuisines (Indian, Asian, West Indian, …),
your cuisine based on fruits (duck with orange, filet mignon of pork with pineapple, …)
and will surprise you on strong cheeses (Munster, Roquefort, Old Lille, …).
It is a festive wine that excels as an aperitif and with desserts not too sweet.
Alsace is a wine region with strong Germanic influences located in north-east of France. For instance, Alsace is the only French wine region to predominately grow grapes commonly associated with German wines – Riesling and Gewurztraminer. A Grand Cru classification system exists in Alsace.
COOL TO MODERATE CONTINENTAL CLIMATE
The family estate located on the heights of Mittelwihr covers 10 hectares of hillside vineyards.
The Zirgel family cultivates the vine on 4 grands crus and 4 so-called different places. She vinifies, raises and bottles her own harvest wines. These are wines of high expression, fruit of the union of famous terroirs, an exceptional microclimate and a long passionate work of winemakers.
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