Barbera d’Asti Superiore 2017 “Il Vecchio”

29,90CHF

 

arbio score 95/100
food pairing
  • Hard cheeseHard cheese
  • Red MeatRed Meat
  • VegetarianVegetarian
aromas
  • Black FruitsBlack Fruits
  • HerbalHerbal
  • SpicesSpices
grape

100% Barbera

production Organic
alcohol level
15.0%
ageing potential
10 Years
style
Dry
intensity / body
Medium

Description

GOING FURTHER

Tasting Notes

 

The Barbera d’Asti Superiore “Il Vecchio” with aging for about 30 months in barrels. The nose is pleasantly vinous, with aromas of red fruits. Bouquet: vinous, pleasantly fruity and pleasant

 

ITALIE

Piemont

 

Piedmont is part of the natural region of the Po Valley, alongside Lombardy, Veneto and Trentino-Alto Adige. Piedmont is the second largest region in Italy

 

MODERATE TO WARM MEDITERRANEAN CLIMATE

Domaine Torelli

 

The winery of the Torelli family is located in Bubbio, near Canelli and Aqui Terme. On the sunny slopes between the Bormida and Belbo rivers, the grapes ripen perfectly. The extremely steep vineyard of San Gród is cultivated in complex manual labor.The estate Mario Torelli works in organic farming. With 7 ha of vineyards and 55,000 annual bottles, it is the prototype of the small estate that has focused on quality.

GOING FURTHER

Tasting Notes

 

The Barbera d’Asti Superiore “Il Vecchio” with aging for about 30 months in barrels. The nose is pleasantly vinous, with aromas of red fruits. Bouquet: vinous, pleasantly fruity and pleasant


ITALIE

Piemont

 

Piedmont is part of the natural region of the Po Valley, alongside Lombardy, Veneto and Trentino-Alto Adige. Piedmont is the second largest region in Italy


MODERATE TO WARM MEDITERRANEAN CLIMATE

Domaine Torelli

 

The winery of the Torelli family is located in Bubbio, near Canelli and Aqui Terme. On the sunny slopes between the Bormida and Belbo rivers, the grapes ripen perfectly. The extremely steep vineyard of San Gród is cultivated in complex manual labor.The estate Mario Torelli works in organic farming. With 7 ha of vineyards and 55,000 annual bottles, it is the prototype of the small estate that has focused on quality.

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