Mercurey Blanc ” Le Chatelet” 2022

42,90CHF

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arbio score Médaille d’or
food pairing
  • Hard cheeseHard cheese
  • Red MeatRed Meat
  • VegetarianVegetarian
aromas
  • Black FruitsBlack Fruits
  • HerbalHerbal
  • SpicesSpices
grape

100% Chardonnay

 

production Organic
alcohol level
13 %
ageing potential
10 Years
style
Dry
intensity / body
Medium

{:}{:de}

arbio score Médaille d’or
Essen Paarung
  • Hard cheeseHartkäse
  • Red MeatRot Fleisch
  • VegetarianVegetarier
aromas
  • Black FruitsSchwarze Beeren
  • HerbalKräuter
  • SpicesGewürze
Traube

100% Chardonnay

production Biologique
Alkoholgehalt
13.0%
Lagerfähigheit
10 jahre
Art des weins
Trocken
Intensität
aromatisch

{:}{:fr}

arbio score Médaille d’or
Accords mets
  • Hard cheeseFromage à pate dure
  • Red MeatViande rouge
  • VegetarianVégétarien
Aromes
  • Black FruitsFruits noirs
  • HerbalArômes de végétaux
  • SpicesEpicé
Cèpage

100% Chardonnay

production Biologique
Vol.
13.0%
Conservation
10 Ans
Type de vin
Sec
Caractèristique
Arôme

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Category: Tag:

Description

GOING FURTHER

Tasting Notes

 

The white Mercurey is floral, mint, linden blossom and fresh almond, hazelnut round off the nose.

FRANCE

Burgundy

 

Mercurey is the largest municipal appellation on the Côte Chalonnaise; It is spread over three communes – Mercurey, Saint-Martin-sous-Montaigu and Bourgneuf-Val-d’Or: the production is mainly red. The deep marl subsoil produces the strongest wines (Les Crêts, Le Clos du Roy, Clos Barrault).

MODERATE TO WARM MEDITERRANEAN CLIMATE

Domaine Virot

 

Pierre Virot, who was a teacher in his first life, decided in 2012 to take over the family vineyards and subject them to a biological conversion, which he received in 2018. His vineyard covers 4.6 ha.

GOING FURTHER

Tasting Notes

The Mercurey Burgundy is floral, mint, linden blossom and fresh almond, hazelnut round off the nose.

Burgundy

Mercurey is the largest municipal appellation on the Côte Chalonnaise; It is spread over three communes – Mercurey, Saint-Martin-sous-Montaigu and Bourgneuf-Val-d’Or: the production is mainly red. The deep marl subsoil produces the strongest wines (Les Crêts, Le Clos du Roy, Clos Barrault).

 

MODERATE TO WARM MEDITERRANEAN CLIMATE

Domaine Virot

Pierre Virot, who was a teacher in his first life, decided in 2012 to take over the family vineyards and subject them to a biological conversion, which he received in 2018. His vineyard covers 4.6 ha.

Information

Country France
Region Burgundy
Vintage 2021
Grape Variety Chardonnay
Ageing Potential 10 years
Bottle Size 75cl
Alcohol level 13%

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