Cabernet-d’Anjou 2024

20,90CHF

{:en}

 

arbio score 98/100
food pairing
  • Hard cheeseHard cheese
  • Red MeatRed Meat
  • VegetarianVegetarian
aromas
  • Black FruitsBlack Fruits
  • HerbalHerbal
  • SpicesSpices
grape

100% Cabernet Franc
production Organic
alcohol level
11.0%
ageing potential
5 Years
style
Half-Dry
intensity / body
Medium

{:}{:de}

 

arbio score 98/100
Essen Paarung
  • Hard cheeseHartkäse
  • Red MeatRot Fleisch
  • VegetarianVegetarier
aromas
  • Black FruitsSchwarze Beeren
  • HerbalKräuter
  • SpicesGewürze
Traube

100% Cabernet Franc
production Biologique
Alkoholgehalt
11.0%
Lagerfähigheit
5 jahre
Art des weins
Halbtrocken
Intensität
aromatisch

{:}{:fr}

 

arbio score 98/100
Accords mets
  • Hard cheeseFromage à pate dure
  • Red MeatViande rouge
  • VegetarianVégétarien
Aromes
  • Black FruitsFruits noirs
  • HerbalArômes de végétaux
  • SpicesEpicé
Cèpage

100% Cabernet Franc
production Biologique
Vol.
11.0%
Conservation
5 Ans
Type de vin
Demi-Sec
Caractèristique
Arôme

{:}

Category: Tag:

Description

GOING FURTHER

Tasting Notes

 

Regarded as one of the best rosé in France, Cabernet d’Anjou is a pleasant wine of thirst, with an astonishing freshness with a bright nose of raspberry and currant in its youth, but also notes of rose, of English candy . Tender, round and suave, it has a liveliness offsetting its mellowness.

 

FRANCE

Vallée de la Loire

 

The Cabernet-d’Anjou AOC comes from the AOC Anjou. Located in the department of Maine-et-Loire, their appellation areas, and so their soil and climate, merge. A semi-dry rosé wine with a soft purple robe slightly grenadine, Cabernet-d’Anjou is produced from Cabernet Franc grapes. These grapes find their best expression on the banks of the Layon whose soils are made of schists and faluns (rocks made of shells).

 

MODERATE MARITIME CLIMATE

Domaine Cady

 

Winemaker from father to son since 1927, for four generation. Alexandre puts his Know-how and his passion at the service of quality. The estate extends over 28 hectares of vineyards in the heart of the Layon hills, where traditional Anjou grape varieties grow. In order to be able to offer quality wines, we have switched to organic farming, our harvest is carried out manually with the aim of selecting our grape at optimal ripeness.

GOING FURTHER

Tasting Notes

Regarded as one of the best rosé in France, Cabernet d’Anjou is a pleasant wine of thirst, with an astonishing freshness with a bright nose of raspberry and currant in its youth, but also notes of rose, of English candy . Tender, round and suave, it has a liveliness offsetting its mellowness.

 

FRANCE

Vallée de la Loire

The Cabernet-d’Anjou AOC comes from the AOC Anjou. Located in the department of Maine-et-Loire, their appellation areas, and so their soil and climate, merge. A semi-dry rosé wine with a soft purple robe slightly grenadine, Cabernet-d’Anjou is produced from Cabernet Franc grapes. These grapes find their best expression on the banks of the Layon whose soils are made of schists and faluns (rocks made of shells).

 

MODERATE MARITIME CLIMATE

Domaine Cady

Winemaker from father to son since 1927, for four generation. Alexandre puts his Know-how and his passion at the service of quality. The estate extends over 28 hectares of vineyards in the heart of the Layon hills, where traditional Anjou grape varieties grow. In order to be able to offer quality wines, we have switched to organic farming, our harvest is carried out manually with the aim of selecting our grape at optimal ripeness.

Information

Country France
Region Loire
Vintage 2018
Grape Variety Cabernet Franc
Ageing Potential 5 years
Bottle Size 75cl
Alcohol level 11%

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products